Region: Provence, South of France, France

Varietal: Cabernet, Syrah, Cinsault, Grenache

Tasting notes: Pale salmon pink in color. Nose has notes of white flowers that then develop into white peach skin. The palate expresses the velvety texture of citrus peel and the zestiness of an essential oil. Not mandarin, not lemon, not orange, more like kumquat. The refreshing character of southern French rosé with its bright acidity and moderate level of alcohol make it the ideal partner to the simply prepared cuisine of the Mediterranean. Serve this wine with crudités and anchovy sauce, marinated red bell peppers and a crudo of sea bass with lemon and peppercorn.

Producer: For over half a century, the Combard family has been handing down the winemaking tradition to its sons and daughters. Magali, Delphine and François took the helm of the winery from their father Alain Combard and are proudly carrying on his pioneering spirit. Blending heritage and innovation, Figuière is a traditional winery using time-honored methods that aspires to boldly and creatively cultivate a living legacy through novel winemaking techniques.

Vineyard and Winemaking: Overlooking the Iles d'Or off the French Riviera, nestled in a 210 acre vineyard that has been organic for almost 40 years, Figuière is a family-owned Domaine that captures the vast aromatic complexity of this irreplaceable protected natural environment, all its mineral potency and inspiration to craft signature wine collections steeped in tradition yet driven by innovation. Sun-drenched wines that express a love for the land of Provence